Fresh rosemary and fennel jerked pork
- July 2007
- Serves 6
- Hands on time 10 mins, 45 mins barbecuing time, plus marinating
This rosemary and fennel pork recipe is a delicious summer dish that works perfectly on the barbecue.
- 5.1g (0.3g saturated)
- 0.4g (trace sugar)
- Trace salt
As loin of pork is a naturally lean cut, it’s important not to overcook it, or it will dry out.
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