Fried green tomatoes with buttermilk dressing
- August 2014
- Serves 6
- Hands-on time 30 min
A traditional southern recipe of fried green tomatoes makes a great snack for a night in with a film.
- 28.3g (8.5g saturated)
- 25.6g (4.9g sugars)
Find green tomatoes at specialist grocers. If you can’t get hold of any, use large underripe red tomatoes instead.
This dish is best eaten as soon as it’s cooked, so make sure all the ingredients are prepared before you begin and try to work quickly.
Make the dressing the day before, then cover and chill in the fridge overnight.
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