Frosé granita, strawberry salad and honey biscuits
- June 2019
- Serves 8-10
- Hands-on time 25 min, oven time 10 min, plus at least 5 hours freezing
This summer dessert involves a few separate elements, but they’re all easy to do and the result is utterly worth it. Frosé granita is served with a simple fruity salad and sweet honey biscuits for extra crunch. It’s an easy one to make in advance too, so don’t feel pressured to make every element at once!
- 5g (2.8g saturated)
- 31.6g (24.7g sugars)
Use a vivid rosé wine such as syrah – it will lose some colour and flavour when frozen.
The frosé will keep in the freezer for up to 7 days. The biscuits will keep for a day in an airtight container.
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