Spiced quince compote
- December 2006
- for lots of people
- Takes about 1 hour to make, plus cooling
This beautiful quince compote recipe can be used as a relish with savoury dishes or served with cream as a dessert.
- trace (trace saturated)
- 5.9g (5.9g sugar)
- trace salt
This will keep for 3-4 days in the fridge.
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