- September 2016
- Serves 2 as a starter or 4 as a snack
- Hands-on time 15 min
Ful medames is an Egyptian dish made with fava beans, parsley and garlic. Some versions are made into a dip or stew but we’ve served the dish here as a light salad. It makes a wonderful starter or snack served with pitta breads and only takes 15 minutes to make.
- Dairy-free recipes
- Vegan recipes
- 15.5g (2.2g saturated)
- 11.7g (4.2g sugars)
Prepare the beans up to 24 hours in advance and keep covered in the fridge.
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