Creamy potato and wild garlic mash
- Portion size: Serves 4-6 as a side
- Takes 10 minutes to make, 30 minutes to cook
- Difficulty: easy
The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes.
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Ingredients
- 1.5kg floury potatoes, such as maris piper, cut into chunks
- 50g unsalted butter
- 50g wild garlic leaves, sliced (see tip)
- Generous splash of double cream
- Grating of nutmeg
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Method
- Put the potatoes in a pan of cold salted water and bring to the boil. Simmer for 20 minutes until very tender, then drain and return to the pan briefly over a low heat to dry.
- Melt the butter in a small pan and fry the wild garlic for 30 seconds. Mash the potatoes with the cream, nutmeg and most of the garlicky butter. Stir through the fried wild garlic and the rest of the butter. Taste, season and serve.
Nutrition
- 208kcals Calories
- 7.7g (4.7g saturated) Fat
- 4.1g Protein
- 30.4g (1.2g sugars) Carbs
- 3.4g Fibre
- trace Salt
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