Steamed marmalade pudding

Steamed marmalade pudding
  • Serves icon Serves 6
  • Time icon Takes 20 minutes to make, 2½ hours to cook, plus resting

Traditional steamed puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This recipe is made with marmalade.

Nutrition: per serving

Calories
495kcals
Fat
25.4g (13.7g saturated)
Protein
7g
Carbohydrates
63.8g (31.3g sugars)
Salt
0.7g
Calories
495kcals
Fat
25.4g (13.7g saturated)
Protein
7g
Carbohydrates
63.8g (31.3g sugars)
Salt
0.7g

Ingredients

  • 150g suet
  • 150g fine, fresh white breadcrumbs
  • 100g caster sugar
  • 2 tsp orange flower water
  • Grated zest of 1 orange
  • 2 medium free-range eggs
  • 75ml semi-skimmed milk
  • 8 tbsp Seville orange marmalade
  • 5-6 tbsp self-raising flour
  • Butter, for greasing

Method

  1. Place the suet, breadcrumbs and caster sugar in a mixing bowl and combine well. Stir in the orange flower water, orange zest and eggs, then stir in the milk and half the marmalade. Sift in the self-raising flour and stir well to make a stiff mixture.
  2. Butter a 1.5-litre pudding basin. Spoon the remaining marmalade into the bottom of the basin, then add the pudding mixture.
  3. Cover the pudding with a disc of baking paper. Butter a large piece of foil, then lay a large piece of baking paper on top. Fold a pleat in the middle (to allow the pudding to expand) and place, baking paper-side down, on the pudding. Secure under the rim of the basin with string, then thread another piece of string on either side of the basin and tie in place to make a handle.
  4. Place an upturned saucer in a large pan and place the pudding on top. Fill with boiling water so it comes halfway up the sides of the basin, then cover and bring back to the boil. Simmer for 2½ hours, topping up with more boiling water if necessary.
  5. Remove the basin from the pan and allow the pudding to rest for 10 minutes before turning out. Serve with custard or cream.

delicious. tips

  1. This marmalade pudding recipe uses breadcrumbs, so it’s a great way to use up any stale bread.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

British puddings

Apple and blackberry frangipane crumble

A classic british pudding with a hidden frangipane twist. Serve this autumnal recipe with a...

Save recipe icon Save recipe icon Save recipe

British puddings

Honey rice pudding with pear jam

This rice pudding recipe has been given a modern twist with the addition of a...

Save recipe icon Save recipe icon Save recipe

Proper pudding recipes

Sticky toffee pudding with caramel sauce

This quick sticky toffee pudding makes an impressive dinner party dessert. Serve with ready-made caramel...

Save recipe icon Save recipe icon Save recipe

English recipes

Marmalade bread and butter pudding

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food....

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine