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Cheat’s salmon bakes
- Published: 30 Apr 09
- Updated: 18 Mar 24
We’ve called these cheat’s salmon bakes because they’re a crafty way to make a quick and easy fish pie – without the effort. These salmon bakes use crispy shop-bought potato röstis but you could use puff pastry for a more traditional result.
![Cheat’s salmon bakes](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/841517-1-eng-GB_salmon-pie.jpg)
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Serves 2
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Hands on time 15 min, oven time 20 min
Ingredients
- 2 skinless sustainably sourced salmon fillets, cut into large chunks
- 100g baby spinach leaves
- 200g ricotta
- 20g grated parmesan or Grana Padano
- Zest and juice 1 small lemon
- 50ml vegetable stock
- 1 tbsp chopped fresh dill
- 2 large, ready-made potato rösti
Method
- Heat the oven to 200°C/fan180°C/gas 6. Scatter the salmon over the base of 2 x 500ml ovenproof pie dishes.
- Pour boiling water over the spinach leaves, to wilt, then refresh under cold water, squeeze dry and roughly chop. In a bowl, mix with ricotta, parmesan, the lemon zest and juice, vegetable stock and chopped fresh dill. Season well and divide between the dishes. Stir to mix together, then top with a potato rosti. Place in the oven for 15-20 minutes, covering with foil halfway, until the salmon is cooked through.
- Recipe from May 2009 Issue
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