Gordon Ramsay’s individual cherry and almond clafoutis
- August 2010
- Serves 6
- Takes 20 min to make, 20 min to cook, plus 24 hours resting
Gordon Ramsay’s clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes over a layer of gorgeous summer cherries.
For the bigger version, try our failsafe cherry clafoutis recipe.
- 33.1g (16.2g saturated)
- 26.3g (24.8g sugar)
The batter benefits from resting for a full 24 hours. Prepare the batter and fruit in advance, but don’t put together and bake until the last minute.
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