Green bean, potato and feta salad
- January 2006
- Serves 6
- Ready in 45 minutes
This green bean, potato and marinated feta salad with olives is bursting with bold flavours. The dish will hold up well so it’s perfect for picnics.
The potato can be added hot or replaced with wedges of tomato for a lighter meal. Shredded runner or flat beans could also be added to the salad.
You can make this in advance and store it in the fridge – bring it back to room temperature by putting it into a fresh bowl and leaving it out of the fridge for about 20 minutes before serving.
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