Griddled vegetables and feta couscous
- June 2008
- Serves 4
- Ready in 30 min
Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy lunchbox filler.
- Vegetarian recipes
- 36.5g (7.2g saturated)
- 48.7g (8.4g sugar)
Couscous is made from fine semolina and is a versatile, easy-to-use grain. Look out for wholegrain couscous as it has a wonderful nutty taste and texture and holds its shape better in salads. It’s readily available in all major supermarkets. You can cook the vegetables on the barbecue before adding to the couscous, if you like.
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