Grilled mackerel with tomato and avocado salsa
- August 2009
- For 4 people
- Takes 15 minutes to make and 5 minutes to cook
Grilled mackerel with fresh tomato and avocado salsa is easy to prepare, healthy to eat and sustainable, too!
- 57.7g (14.3g saturated)
- 19.3g (3.4g sugars)
For a picnic salad, make the salsa and grill the mackerel as per the recipe, then allow the mackerel to cool. Add a can of drained and rinsed butter beans to the salsa, then flake in the mackerel and pack into a container.
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