Sardines, also known as pilchards, are an inexpensive and nutritious fish which are high in heart-healthy omega-3s. So whether you prefer them grilled, fried or out of the tin, our sardine recipes will make it easy to incorporate more of this tasty fish into your diet.
Showing 1-16 of 24 recipes
Sardine and chilli oil pappardelle with smacked cucumber
Fresh pappardelle is an easy supermarket swap for thick hand-pulled noodles in this quick, Chinese-inspired dish. Serve sardine noodles with...
Red cabbage recipes
Soused sardines with red cabbage and seaweed salad cream
Bread is essential in Nathan Outlaw’s pickled sardine recipe – you’ll need it to mop up all the wonderful juices...
June seasonal recipes
Sardines on toast with sorrel and horseradish alioli
Elevate sardines on toast with citrussey sorrel and a punchy horseradish aioli in this summery recipe. Try cooking sardines on...
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