Sardines, also known as pilchards, are an inexpensive and nutritious fish which are high in heart-healthy omega-3s. So whether you prefer them grilled, fried or out of the tin, our sardine recipes will make it easy to incorporate more of this tasty fish into your diet.
Red cabbage recipes
Soused sardines with red cabbage and seaweed salad...
Bread is essential in Nathan Outlaw’s pickled sardine recipe – you’ll need it to mop...
June seasonal recipes
Sardines on toast with sorrel and horseradish alioli
Sardines work beautifully cooked on a barbecue. The punchy horseradish and citrussy sorrel in this...
Grilled sardines with lemon salsa
A beautiful, simple sardine recipe served with a bright and zesty lemon salsa. You can...
Grilled sardines with panzanella
You can make two versions of this classic Italian salad recipe – either is great...
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