Grilled whole halloumi with fig jam
- September 2019
- Serves 6-8
- Hands-on time 20 min, simmering time 20-25 min
The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil is one that never gets old. We recommend you serve it with Georgina Hayden’s sesame and black olive koulouri breads.
- Gluten-free recipes
- Vegetarian recipes
- 17.3g (10.7g saturated)
- 34.3g (28.1g sugars)
The halloumi must be cooked and eaten while hot, otherwise the cheese will be rubbery.
Any leftover jam will keep in sterilised jars in the fridge for a couple of weeks.
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