Gruyère and courgette tart
- September 2013
- Serves 6
- Takes 15 minutes to make, 30 minutes to cook
This summery courgette tart recipe is packed full of bright colours and cheesy flavours. It uses a luxurious all butter puff pastry – buy it ready-made.
- 29.2g (15.3g saturated)
- 23.6g (2.6g sugars)
Make mini versions by cutting the rolled pastry into 8 even squares. Bake as in the recipe until golden, then spread over the cheese mix. Crack a quail egg in the centres before they go into the oven again, then bake until the whites are set.
A light, lemon-fresh French Sauvignon de Touraine makes an affordable and refreshing partner.
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