Creamy potato, leek and Gruyère tart
- April 2008
- Serves 6
- Takes 15 minutes to make and 35 minutes to bake, plus chilling and standing.
This attractive tart is bound to impress. It also makes for a very satisfying vegetarian meal, with its leek, gruyère and potato filling. Enjoy at lunchtime and it will keep you going all afternoon.
- 28.3g (10.6g saturated)
- 44.3g (2.8g sugars)
Pair with Riesling or Pinot Blanc from Alsace, France.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe