Halibut, ratatouille and new potato tray bake
- April 2007
- Serves 4
- Takes 15 minutes to make and 35 minutes in the oven
We’ve used leftover ratatouille in this halibut and new potato tray bake, but you could easily whip up a big batch in under an hour and freeze any leftovers for another day. Either way, it’s utterly worth it to make this fantastic family dinner.
- 17.8g fat (2.8g saturated)
- 28.7g (8.6g sugars)
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