Halloumi and roasted veg kebabs with basil spaghetti
- July 2006
- Serves 4
- Takes 30 minutes to make, plus soaking the skewers
This halloumi and roasted veg kebab recipe makes the perfect vegetarian barbecue offering.
- Vegetarian recipes
- 45.1g (14.3g saturated)
- 85.1g (6.5g sugar)
This makes more basil mixture than you need, but it’s easier to make in larger quantities and keeps for 24 hours. Toss it through tomato or pasta salads.
To cook indoors: Cook the skewers on a foil-lined baking tray under a hot grill or, in batches, in a griddle pan for 10 minutes, until charred.
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