Halloumi
A firm and rubbery Greek cheese that’s made from a mixture of cow’s and sheep’s milk. Halloumi is very salty in flavour and holds its shape well when cooked.
Try frying for a couple of minutes on each side in a griddle pan and serve with a good squeeze of lemon and a drizzle of olive oil.
![Halloumi](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/928206-1-eng-GB_pasta-halloumi-768x960.jpg)
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