A firm and rubbery Greek cheese that’s made from a mixture of cow’s and sheep’s milk. Halloumi is very salty in flavour and holds its shape well when cooked.


Try frying for a couple of minutes on each side in a griddle pan and serve with a good squeeze of lemon and a drizzle of olive oil.



Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.