A firm and rubbery Greek cheese that’s made from a mixture of cow’s and sheep’s milk. Halloumi is very salty in flavour and holds its shape well when cooked.
Try frying for a couple of minutes on each side in a griddle pan and serve with a good squeeze of lemon and a drizzle of olive oil.
Subscribe to our magazine
Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membershipSubscribe