Halloumi
A firm and rubbery Greek cheese that’s made from a mixture of cow’s and sheep’s milk. Halloumi is very salty in flavour and holds its shape well when cooked.
Try frying for a couple of minutes on each side in a griddle pan and serve with a good squeeze of lemon and a drizzle of olive oil.

Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...