Ham hock and new potato stew

Ham hock and new potato stew
  • Serves icon Serves 4
  • Time icon Hands on time 10 mins, plus 20 mins cooking time

Use up leftover ham hock in this super easy stew recipe. All you need are six ingredients (including olive oil!) and 30 minutes to spare.

 

Nutrition: per serving

Calories
407kcals
Fat
13.5g (3.5g saturated)
Protein
37.3g
Carbohydrates
25.1g (4.9g sugars)
Salt
3.8g
Calories
407kcals
Fat
13.5g (3.5g saturated)
Protein
37.3g
Carbohydrates
25.1g (4.9g sugars)
Salt
3.8g

Ingredients

  • 500g jersey royals or other new potatoes
  • 750ml good-quality chicken stock
  • 2 large onions, finely sliced
  • 600g cooked pulled ham hock, shredded (see tips)
  • Handful of fresh flat leaf parsley, roughly chopped
  • 2 tbsp olive oil

Method

  1. Halve any large potatoes and put them in a large pan with the stock. Bring to the boil, then reduce the heat and simmer for 10 minutes until just tender.
  2. Meanwhile, heat the oil in a frying pan and cook the onions for 10-15 minutes until soft and starting to caramelise. Add the cooked onions to the pan with the potatoes and simmer for a further 5 minutes.
  3. Stir in the shredded ham hock and warm through. Taste, season, then add the parsley and serve.

delicious. tips

  1. To cook your own ham hock, soak the ham for several hours – or preferably overnight – in several changes of cold water, then drain and put it into a large pan with some halved carrots, celery sticks, 1 halved onion and 12 peppercorns. Cover with cold water and bring to the boil. Reduce the heat, cover and simmer for 2-3 hours until tender. Remove the ham from the pan and set aside. You can keep the stock to use another time.

  2. Freeze the finished stew without the parsley. Defrost thoroughly, heat until piping hot throughout, then sprinkle with parsley to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Ham hock, sausage and cider raised pie

A combination of mushrooms, ham hock, sausages and cider make up the filling for this...

Save recipe icon Save recipe icon Save recipe

Lower-calorie mains

Ham hock salad

Ham hock is a great way to bulk up a salad while adding lots of...

Save recipe icon Save recipe icon Save recipe

Griddled little gem and ham hock caesar salad

Cooking the little gem lettuce on a griddle adds a wonderful charred flavour to this...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine