Hazelnut meringue roulade

Hazelnut meringue roulade
  • Serves icon Serves 8
  • Time icon Takes 20 minutes to make, 15 minutes in the oven

Try this fabulous variation on a meringue roulade recipe using hazelnuts and Nutella.

Ingredients

  • Butter, for greasing
  • 1 x quantity meringue (see Master recipe basic Swiss meringue)
  • ½ tsp white wine vinegar
  • 1 tsp cornflour
  • 40g toasted chopped hazelnuts, plus extra to decorate
  • 284ml double cream
  • 2 tbsp Nutella
  • Icing sugar, to dust

Method

  1. Grease and line a 22cm x 32cm Swiss roll tin with baking paper, so it forms a collar.
  2. Make a basic meringue mixture (see recipe), and whisk in the wine vinegar and cornflour. Fold in the hazelnuts and spread in the tin. Bake at 190°C/fan170°C/gas 5 for 15 minutes.
  3. Turn out onto baking paper. Whip the cream to soft peaks and fold in the Nutella. Spread over the cooled roulade and roll up. Dust with icing sugar and scatter with more chopped hazelnuts.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
delicious. October

Rate & review

Rate

3.7 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.7 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

October delicious.