Chocolate and coffee swiss roll
- Serves 8-10
- Hands-on time 40 min, oven time 20 min
This chocolate and coffee swiss roll recipe has been updated with a coffee kick tucked in the cream filling.
If coffee is your thing, try our mini coffee and walnut cakes.
- 17.4g (9.1g saturated)
- 22.6g (22g sugars)
For 10 servings
Make the sponge and freeze in the tin, well wrapped in cling film, for up to a month.
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