Healthier chilli with baked potatoes
- January 2017
- Serves 4, with leftovers
- Hands-on time 30 min, simmering time 20 min, oven time 1 hour
Chilli is a Friday night favourite but can be heavy on the calories. We’ve upped the veg and reduced the mince to keep the figures down in this healthier chilli recipe. Still a classic comfort dish, but with an extra nudge towards your five-a-day.
- 15.5g (5.4g saturated)
- 58.7g (8.2g sugars)
Cool and freeze any leftover chilli for up to a month, or chill to serve with rice the next day.
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