Healthier sticky gingerbread
- January 2014
- Makes 24 squares
- Hands-on time 20 min, oven time 50-55 min, plus cooling
Our slimline sticky gingerbread recipe still has all the sublime stickiness of the full-fat favourite.
- 2.6g (0.5g saturated)
- 21.4g (10.7g sugars)
Agave nectar (also called agave syrup) is a sugar alternative made from the juice of the agave plant. It’s twice as sweet as sugar and has a lower glycaemic index.
The gingerbread keeps well, wrapped in an airtight tin in a cool place, for 4-5 days. To freeze, wrap the cooked, cooled gingerbread in cling film and foil. Defrost at room temperature, then enjoy.
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