Healthier sticky toffee pudding
- January 2016
- Serve 4-6
- Hands-on time 25 min, oven time 35 min
Try our slimmed-down sticky toffee pudding recipe, made with dates and maple syrup, that’s lower in fat than the traditional version.
- 12.7g (7.2g saturated)
- 29.1g (15.5g sugars)
Greek yogurt or frozen vanilla yogurt, rather than ￼￼cream, makes a great lower-fat accompaniment.
We reduced the overall sugar content – but youdon’t notice this as we boosted the flavour by using maple syrup and black treacle. We also used single cream and yogurt instead of double cream in the sauce, to reduce the amount of fat in the dish.
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