Orange and date sticky toffee pudding

Method

1. Preheat the oven to 160°C/fan140°C/gas 3. Slice 1 large, plain Madeira cake and layer vertically (as shown) with 6 Medjool dates, sliced, in a 1-litre baking dish.
2. Pour over a 170g jar toffee sauce and scatter with the zest of 1 orange. Cover with foil and bake for 15 minutes.
3. Serve with clotted cream or ice cream.