Herbs de provence marinade

Herbs de provence marinade
  • Serves icon Makes 200ml marinade
  • Time icon Hands on time less than 10 mins

This herbs de provence marinade recipe will bring a summer freshness to any fish, meat or chicken dish.

Ingredients

  • 1 tsp fennel seeds, crushed
  • 1 tbsp each chopped fresh rosemary, sage, oregano and thyme leaves
  • 200ml olive oil
  • 2-3 tbsp white wine vinegar

Method

  1. In a bowl, mix together the fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper

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