Herby cod and new potato traybake
- May 2018
- Serves 4
- Hands-on time 25 min, simmering time 20 min
Healthy needn’t be hard! Have a go at this one-tray dinner using sustainable cod fillets, new potatoes, tinned tomatoes and olives.
Or swap cod for salmon with our salmon tray bake.
- 13.9g (5.2g saturated)
- 18.9g (17.8g sugars)
For vegetarians, leave out the Worcestershire sauce and bacon and add 1 tsp soy sauce and half a tin of butter beans. The soup will be thicker so adjust by adding extra water.
Freeze in batches in labelled food bags for up to 3 months – but prepare the bacon garnish just before serving. Defrost fully and reheat until piping hot.
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