Herby hasselback potatoes

Name: Herby hasselback potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1kg charlotte potatoes, peeled; 2 tbsp olive oil; Handful roughly chopped fresh herbs such as sage, thyme and rosemary

Easy
February 2020

Easy
February 2020

Serves 6
Hands-on time 10 min, oven time 45-60 min

There’s a roast potato and then there’s a hasselback roast potato – they’re supremely crispy and just as easy to make! Give our recipe a go or, for something slightly more decadent, check out these taleggio-stuffed beauties.

Dairy-free recipes
Vegetarian recipes

Nutrition: per serving

Calories: 154kcals
Fat: 3.8g (0.6g saturated)
Protein: 2.9g
Carbohydrates: 25.6g (2.1g sugars)
Fibre: 3g
Salt: trace

Nutrition: per serving

Calories: 154kcals
Fat: 3.8g (0.6g saturated)
Protein: 2.9g
Carbohydrates: 25.6g (2.1g sugars)
Fibre: 3g
Salt: trace

Save recipe

Save

Save recipe Print

Rate

Ingredients

1kg charlotte potatoes, peeled
2 tbsp olive oil
Handful roughly chopped fresh herbs such as sage, thyme and rosemary

Method

Set one potato at a time in the bowl of a wooden spoon then, using a sharp knife, cut slices at 4mm intervals (the spoon will stop you cutting all the way down, keeping the potato in one piece).
Put the potatoes on a baking tray, then toss with olive oil, herbs, some salt and a grinding of pepper, making sure some of the herbs and oil get into the slits. Roast for 45-60 minutes until the potatoes are crisp and golden (see cook’s tip).

delicious. tips

Roast the potatoes in the oven alongside the pork after it’s been in for
3 hours, leaving them in the oven when the temperature returns
to 220°C/200°C fan/gas 7 – the potatoes will take up to 1 hour.

Fancy getting a copy in print?

Subscribe to our magazine