Vegan hasselback potatoes
- December 2013
- Serves 8-10
- Takes 25 minutes to make, 1 hour 10-20 minutes to cook
This ultra-crisp, easy-to-make hasselback potato recipe is vegan, and could possibly be the perfect potato side dish.
Looking to go a step further? Try hasselback potatoes in this gorgeous fondue potato bake recipe.
- Vegan recipes
- Vegetarian recipes
- 7.6g fat (2g saturated)
- 5g protein
- 40.2g carbs (1.4g sugars)
- 4.3g fibre
Peel and cut the potatoes the day before and leave them soaking in salted water overnight somewhere very cool or in the fridge.
Cooking the potatoes in olive oil works brilliantly here, but if you’re not having vegetarian guests, use 50g goose fat instead. It makes exceptionally crispy and tasty roast potatoes.
Rate & review
Or, how about...?
Bay and garlic studded hasselbacks with taleggio
This buttery, garlicky hasselback potato recipe is comforting, crave-worthy and a little bit retro, which...