Hasselback potato recipes
Whether you are looking to spruce up your Sunday with a new take on potatoes, or you’d like a new side dish up your sleeve, these recipes for hasselback potatoes should offer up the goods. The thin slicing means more lovely butter or oil gets inside each potato, making for meltingly soft interiors and crispy crunchy outsides.
Showing 1-10 of 10 recipes
Gratin recipes
Hasselback swede gratin
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and...
Indian side dishes
Tandoori hasselback potatoes
Recipe writer and social media star Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make these...
Potato recipes
Roast hasselback potatoes with bay and brandy butter
These bay-garnished roast hasselback potatoes will look pretty as a picture on your Christmas dinner table. A glug of brandy...
Potato recipes
Herby hasselback potatoes
There’s a roast potato and then there’s a hasselback roast potato – they’re supremely crispy and just as easy to...
Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...
Potato recipes
Hasselback potatoes with ‘cheese’ sauce
What’s better than crispy hasselback potatoes? Spuds smothered in a silky cheese sauce, that’s what. And this whole dish is...
Healthy family meals
Hasselback miso roasted vegetables
Use up root vegetables in this spectacular hasselback tray bake recipe. We’ve used a pouch of pre-cooked Beluga lentils to...
Potato recipes
Vegan hasselback potatoes
This ultra-crisp, easy-to-make hasselback potato recipe is vegan, and could possibly be the perfect potato side dish. Looking to go...
Gluten-free Christmas recipes
Hasselback potatoes
Who can resist crunchy roast potatoes, especially ones as crunchy as these? If you’ve roasted a goose, save the fat...
Potato recipes
Bay and garlic studded hasselbacks with taleggio
This buttery, garlicky hasselback potato recipe is comforting, crave-worthy and a little bit retro, which is never a bad thing.
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