Honey and mustard baked chicken and rice
- April 2018
- Serves 4
- Hands-on time 15 min
Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky honey-baked chicken dish.
You can try using honey on a whole roast chicken too, like in this Gary Rhodes’ honey lemon and thyme roast chicken recipe.
- Dairy-free recipes
- 21.9g (4.7g saturated)
- 70.8g (10.5g sugars)
If you have any leftover vegetables to use up from the fridge, just add with the rice and chicken in step 2.
Marinate the chicken up to 24 hours in advance, cover and keep in the fridge until ready to cook.
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