Honey, lemon and thyme roast chicken
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Easy
- November 2008

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Serves 4
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Takes 10 minutes to make, 1 hour to roast, plus resting
Gary Rhodes’ honey, lemon and thyme roast chicken recipe is perfect for a relaxed weekend meal with friends.
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Gluten-free recipes
- Calories
- 452kcals
- Fat
- 17.2g (6.1g saturated)
- Protein
- 62.8g
- Carbohydrates
- 12g (10.9g sugar)
- Salt
- 0.7g
delicious. tips
Once cooked, the chicken needs to rest, to allow the meat to relax. Here, it simply rests in the oven after you have switched the heat off.
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