Gary Rhodes’ honey, lemon and thyme roast chicken
- November 2008
- Serves 4
- Takes 10 minutes to make, 1 hour to roast, plus resting
Gary Rhodes’ honey, lemon and thyme roast chicken recipe is perfect for a relaxed weekend meal with friends.
- Gluten-free recipes
- 17.2g (6.1g saturated)
- 12g (10.9g sugar)
Once cooked, the chicken needs to rest, to allow the meat to relax. Here, it simply rests in the oven after you have switched the heat off.
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