Chicken cosmopolitan

Chicken cosmopolitan
  • Serves icon Serves 4-6
  • Time icon Hands-on time 15 min

Could this be our easiest chicken traybake recipe yet? Our one-tray chicken cosmopolitan is baked with cranberries and a slosh of vodka.

Learn how to make the classic cocktail with our Cosmopolitan recipe.

Nutrition: per serving

Calories
696kcals
Fat
45.7g (13.2g saturated)
Protein
22.4g
Carbohydrates
45.3g (14.2g sugars)
Fibre
5.1g
Salt
1.4g
Calories
696kcals
Fat
45.7g (13.2g saturated)
Protein
22.4g
Carbohydrates
45.3g (14.2g sugars)
Fibre
5.1g
Salt
1.4g

Ingredients

  • 2 red onions, sliced
  • 1 large orange, sliced
  • 4 rosemary sprigs, plus extra to serve
  • A few thyme sprigs
  • 6 large free-range chicken thighs, skin-on and bone-in
  • 4 tbsp cranberry sauce, plus a handful fresh cranberries if you have some
  • 2 tbsp balsamic vinegar
  • 100ml vodka (or use gin)

Method

  1. Heat the oven to 180°C/gas 6. Arrange the onions and orange slices in a deep sided roasting tin, scatter over the herbs, then nestle the chicken thighs on top. Season, spoon over the cranberry sauce/berries and balsamic, then cover and roast for 25 minutes.
  2. Add the vodka, then roast for 25 minutes more until the chicken is cooked through. Sprinkle with extra rosemary to serve.

Recipe By

Jen Bedloe

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