- September 2014
- Serves 10
- Hands-on time 15 min, oven time 1 hour 35 min, plus cooling
Honey cake is a traditional Jewish recipe baked to celebrate Rosh Hashanah – Jewish New Year.
- 14.2g (2.2g saturated)
- 61.4g (45.4g sugars)
The cake keeps well and even improves – if that’s possible – in the days after baking. Store, wrapped in baking paper, in a cool, dark place for up to a week.
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