Quick satay chicken skewers with rice

  • Portion size: Serves 4
  • Ready in 25 minutes
  • Difficulty: easy

Using time-saving ingredients, this speedy satay recipe is ready in just 25 minutes. You can make the recipe using pork fillet if you fancy a change from chicken.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 4 skinless free-range chicken breasts
  • 200g satay peanut sauce
  • 1 tbsp olive oil
  • 2 pak choi, quartered lengthways
  • 300g pack cooked Thai fragrant rice
  • 2 tbsp coconut milk
  • A squeeze of lime
  • Extra lime wedges for squeezing over
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Soak 12 small wooden skewers in warm water. Meanwhile, cut the chicken breasts into strips. Place in a bowl with 150g satay peanut sauce and 1 tbsp olive oil, mix and leave to marinate for 10 minutes.
  2. Thread the chicken onto the wooden skewers. Heat a large griddle pan or frying pan, and cook for 8 minutes, until browned on all sides and cooked through.
  3. Meanwhile, steam the pak choi for 5 minutes and warm the rice in the microwave according to the pack instructions.
  4. Recipe continues after advertising adslot-recipe-4
  5. In a dipping bowl, mix the remaining 50g satay peanut sauce with the coconut milk and a squeeze of lime.
  6. Serve the skewers with the extra sauce, for dipping, steamed pak choi, bowls of Thai fragrant rice, and extra lime wedges for squeezing over.
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×