Honey, rosemary and yogurt polenta cake
- July 2017
- Serves 12
- Hands-on time 15 min, oven time 35 min
Honey and rosemary add a delicate floral flavour to this ridiculously easy Italian drizzle cake. Plus, the addition of orange juice and Greek yogurt keeps it wonderfully moist.
Or you could try a similar recipe, our lemon polenta cake is one of our top cake recipes.
- 8.8g (1.9g saturated)
- 29.7g (15.9g sugars)
This moist cake keeps well in a sealed container for up to 4 days.
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