Horseradish sauce for beef
- April 2009
- 4 tbsp grated fresh hot horseradish
- 2 tbsp crème fraîche
- 2 tbsp double cream
- ¼ tsp English mustard
- A pinch of sugar
- Salt, to taste
- Mix the fresh horseradish with 2 tbsp crème fraîche and 2 tbsp double cream, ¼ tsp English mustard and a pinch of sugar. Season with salt to taste.
Try adding some grated fresh horseradish to your gravy if you don’t want a separate sauce.
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