Horseradish sauce for beef

Name: Horseradish sauce for beef
Yield: Serves 8
Cuisine: British recipes
Ingredients: 4 tbsp grated fresh hot horseradish; 2 tbsp crème fraîche; 2 tbsp double cream; ¼ tsp English mustard; A pinch of sugar; Salt, to taste

Portion size: Serves 8
Ready in 5 min
Difficulty: easy

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Beef without horseradish sauce is like a car without wheels. Make your own for a roast that’s really special.

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Ingredients

4 tbsp grated fresh hot horseradish
2 tbsp crème fraîche
2 tbsp double cream
¼ tsp English mustard
A pinch of sugar
Salt, to taste

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Method

Mix the fresh horseradish with 2 tbsp crème fraîche and 2 tbsp double cream, ¼ tsp English mustard and a pinch of sugar. Season with salt to taste.

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Quick wins & tips

Try adding some grated fresh horseradish to your gravy if you don’t want a separate sauce.

Horseradish sauce for beef

Ingredients

Method

Quick wins & tips

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