Horseradish sauce for beef

  •
  • Effort icon Easy
  • April 2009
Horseradish sauce for beef
  • Effort icon Easy
  • April 2009
  • Serves icon Serves 8
  • Time icon Ready in 5 min

Beef without horseradish sauce is like a car without wheels. Make your own for a roast that’s really special.

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Ingredients

  • 4 tbsp grated fresh hot horseradish
  • 2 tbsp crème fraîche
  • 2 tbsp double cream
  • ¼ tsp English mustard
  • A pinch of sugar
  • Salt, to taste

Method

  1. Mix the fresh horseradish with 2 tbsp crème fraîche and 2 tbsp double cream, ¼ tsp English mustard and a pinch of sugar. Season with salt to taste.

delicious. tips

  1. Try adding some grated fresh horseradish to your gravy if you don’t want a separate sauce.

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