Hot-smoked salmon, horseradish and dill tart

Hot-smoked salmon, horseradish and dill tart
  • Serves icon Serves 6
  • Time icon 15 mins to prepare, 30 mins to bake, 15 mins to cool

This hot-smoked salmon tart recipe is brought to life with chopped dill and freshly grated horseradish.

Nutrition: per serving

Calories
499kcals
Fat
37.4g (17.1g saturated)
Protein
13.6g
Carbohydrates
27g (2.6g sugars)
Fibre
2.2g
Salt
1.4g
Calories
499kcals
Fat
37.4g (17.1g saturated)
Protein
13.6g
Carbohydrates
27g (2.6g sugars)
Fibre
2.2g
Salt
1.4g

Ingredients

  • 23cm shortcrust pastry case
  • 150g hot-smoked salmon
  • 250g cooked and sliced new potatoes
  • 4 large free-range eggs
  • 200ml double cream
  • 100ml whole milk
  • 2 tbsp chopped fresh dill
  • 2 tbsp grated horseradish

Method

  1. Preheat the oven to 160°C/fan140°C/gas 3.
  2. Scatter a pastry case with the salmon and new potatoes.
  3. In a large bowl, beat 2 whole eggs and 2 egg yolks with the double cream and milk.
  4. Season, then add the dill and horseradish.
  5. Pour into the pastry case, then bake for 25-30 minutes until set with a slight wobble. Allow to cool for 15 minutes, then serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Salmon fillet recipes

Pancetta-wrapped salmon with griddled asparagus

A quick and simple recipe of pancetta-wrapped salmon fillets served with griddled asparagus and a...

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Smoked salmon and dill drop scones with lemon crème fraîche

This recipe is so versatile – you can freeze the scones and they’re great for...

Save recipe icon Save recipe icon Save recipe

Savoury pancake recipes

Smoked salmon pancake wraps

These smoked salmon pancake wraps look like mini roulades on the plate. A great choice...

Save recipe icon Save recipe icon Save recipe

April seasonal recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc’s whole roast salmon recipe makes a perfect alternative to meat during springtime. Take...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine