Hot-smoked salmon, horseradish and dill tart

Hot-smoked salmon, horseradish and dill tart
  • Serves icon Serves 6
  • Time icon 15 mins to prepare, 30 mins to bake, 15 mins to cool

This hot-smoked salmon tart recipe is brought to life with chopped dill and freshly grated horseradish.

Nutrition: per serving

Calories
499kcals
Fat
37.4g (17.1g saturated)
Protein
13.6g
Carbohydrates
27g (2.6g sugars)
Fibre
2.2g
Salt
1.4g
Calories
499kcals
Fat
37.4g (17.1g saturated)
Protein
13.6g
Carbohydrates
27g (2.6g sugars)
Fibre
2.2g
Salt
1.4g

Ingredients

  • 23cm shortcrust pastry case
  • 150g hot-smoked salmon
  • 250g cooked and sliced new potatoes
  • 4 large free-range eggs
  • 200ml double cream
  • 100ml whole milk
  • 2 tbsp chopped fresh dill
  • 2 tbsp grated horseradish

Method

  1. Preheat the oven to 160°C/fan140°C/gas 3.
  2. Scatter a pastry case with the salmon and new potatoes.
  3. In a large bowl, beat 2 whole eggs and 2 egg yolks with the double cream and milk.
  4. Season, then add the dill and horseradish.
  5. Pour into the pastry case, then bake for 25-30 minutes until set with a slight wobble. Allow to cool for 15 minutes, then serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas starters

Potted hot-smoked salmon with onion and apple pickle

It wouldn’t be Christmas without a salmon starter. This potted hot-smoked salmon dish is simple,...

Save recipe icon Save recipe icon Save recipe

Fish traybake recipes

One-pan whole roast salmon and new potatoes

This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece...

Save recipe icon Save recipe icon Save recipe

Fish pie recipes

Cheat’s prawn and salmon puff pie

This luxurious salmon and prawn puff pie is simple to make and makes the perfect...

Save recipe icon Save recipe icon Save recipe

Crostini recipes

Smoked salmon crostini

This simple yet classic assembly of ingredients is the perfect smoked salmon canapé for any...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine