Hot-smoked salmon, horseradish and dill tart
- July 2013
- Serves 6
- 15 mins to prepare, 30 mins to bake, 15 mins to cool
This hot-smoked salmon tart recipe is brought to life with chopped dill and freshly grated horseradish.
- 37.4g (17.1g saturated)
- 27g (2.6g sugars)
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