How to make eggnog
- January 2011
- Serves 8
- Ready in 10 minutes
Want to know how to make your own eggnog? This eggnog recipe is easy to make and far superior to the store-bought variety. It’s traditionally served around Christmas in the UK, but really, you could enjoy it any time you like.
(We also have a gorgeous rum-laced eggnog cake. It’s a total showstopper to serve to guests.)
- 10g (5.6g saturated)
- 16.8g (16g sugars)
Eggnog can be made a day ahead but you need to keep it chilled. Serve within 24 hours.
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