Iced mince wreath
- January 2011
- Serves about 20
- Takes 10 minutes to make, 20-25 minutes to cook, plus chilling
This cake not only makes a change from mince pies, it looks great on your Christmas table.
- 6.7g (2.5g saturated)
- 20.6g (12.2g sugar)
Open-freeze the assembled uncooked wreath until solid. Wrap well and freeze for up to a month. Defrost completely before baking.
If you want to make a bow for the wreath, cut 2 strips of pastry, fold one to make the loops, then use the other to make the knot.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe