Irish onion soup
- October 2018
- Serves 4 as a starter or light lunch
- Hands-on time 30 min, simmering time 1 hour 15 min
A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.
- Vegetarian recipes
- 18.2g (11.5g saturated)
- 52g (21.6g sugars)
If you can’t find cashel blue, use any blue cheese you like.
The soup (without croutons) will keep in an airtight container in the fridge for up to 3 days. Freeze portions in individual food bags for up to 3 months.
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