French onion soup with Gruyère toasts
- January 2011
- Serves 4
- Takes 10 minutes to make, 50-55 minutes to cook
This classic recipe for French onion soup is a winter warmer and the gruyère toasts top it off perfectly.
And not to toot our own horn or anything, but this might just be the ultimate French onion soup of all time.
- 19.7g (7.3g saturated)
- 30.8g (12.2g sugars)
Use red onions and blue cheese such as Stilton or Stichelton for a bit of a twist on this classic.
Freeze the finished soup, once cooled, in a well-sealed plastic container for up to 3 months. Defrost completely before reheating and making the toasts.
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