Sweetcorn, courgette and potato hash with fried egg
- September 2009
- Serves 4
- Takes 10 minutes to make, 20 minutes to cook
A wonderfully comforting and hearty vegetarian brunch that will see you through the day. Of course, the recipe would work well for lunch or dinner, too.
Or, if you’re feeding just two people, try this two-potato and parmesan hash recipe.
- Vegetarian recipes
- 19.1g (4.3g saturated)
- 33.9g (4.2g sugar)
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