Sweetcorn, courgette and potato hash with fried egg

Method

1. Bring a pan of salted water to the boil and cook the potatoes for just 5 minutes. Drain well.
2. Heat 2 tbsp oil and the butter in a large, deep frying pan over a medium heat. Cook the potatoes for 6 minutes, turning once. Add the courgettes and fry for 3 minutes until golden.
3. Add the sweetcorn to the pan and stir in along with the chilli, spring onions and garlic. Season and cook for 5 minutes until cooked through.
4. Fry the eggs in the remaining oil in a separate frying pan. Serve on the courgette and potato hash.