Italian almond cheesecake
- May 2008
- Serves 8
- Takes 15 minutes to make, 45 minutes to bake, plus 1 hour’s chilling
A classic baked cheesecake recipe that’s a perfect dessert for entertaining.
- 42.1g (18.2g saturated)
- 24.3g (32.3g sugars)
Add fresh raspberries or blueberries for a fruity version.
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