Japanese-style oyster po’boy sandwiches
- September 2019
- Serves 4
- Hands-on time 30 min
Our version of po’ boys – sandwiches made with fried bits of meat or seafood – uses oysters and takes thing in a more easterly direction.
For another lunchtime treat, try this New Orleans oyster po’boy sandwich recipe.
- Dairy-free recipes
- 18.2g (3.7g saturated)
- 6.4g (0.9g sugars)
Check out our guide to shucking oysters here.
Oyster liquor will add extra flavour to fish stews. Keep it covered in the fridge and use within 2 days.
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