Kohlrabi, savoy cabbage and lamb bake
- February 2014
- Serves 8
- Hands-on time 45 min, oven time 35-40 min
This delicious winter bake combines the crunch of kohlrabi with soft lamb and cabbage, creating a tasty and comforting meal.
- 29g (16.3g saturated)
- 12.4g (5.2g sugars)
Kohlrabi keeps its crunch during baking, giving a wonderful texture contrast to the soft lamb and the savoy cabbage. For best results, slice it thinly.
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