Kohlrabi with soured cream and dill
- February 2007
- Serves 4
- Ready in about 45 minutes
Kohlrabi, served with soured cream and dill, is a fantastic side dish with just about any roasted meat.
- 13.4g (6.8g saturated)
- 10.8g carbs (10.1g sugars)
Variation: you could bulk this out with a potato and a little more stock before blitzing the stew into a surprisingly light, tasty soup. Don’t be tempted to add onions or garlic – they change the flavour more than you might think.
Rate & review
Or, how about...?
Sweet potato recipes
Kohlrabi and sweet potato rösti with maple bacon and lime avocado
Kohlrabi adds a light, peppery flavour to Vladia Cobrdova’s crunchy sweet potato röstis. Piled high...
Kohlrabi and carrot slaw
Kohlrabi is a winter root that tastes a little like a turnip. Grate raw into...