Kohlrabi, apple and fennel salad with crab
- February 2008
- Serves 4
- Ready in 30 minutes
The clean, fresh, slightly cabbagey flavour of kohlrabi is irresistible and works beautifully with raw, finely sliced fennel and apple.
- 30.3g (5.4g saturated)
- 8.9g (8.4g sugars)
For vegetarians, replace the crab with the leaves from 2 little gem lettuces, roughly torn, and scatter the salad with a handful of toasted walnut halves to serve.
Note: this recipe contains raw egg.
Rate & review