Lamb caponata topped with crispy potatoes
- May 2009
- Serves 4
- Takes 15 minutes to make, 1 hour to cook
Caponata is a Sicilian dish made primarily with aubergine. This caponata recipe includes lamb to create a succulent stew with a delightfully crispy topping.
- 30.3g (7.9g saturated)
- 19.7g (5.6g sugars)
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